Improved enzyme activity and stability in polymer microspheres by encapsulation of protein nanospheres

AAPS PharmSciTech

Volumn 13, Issue 2, 2012, Pages 632-636

  Montalvo Ortiz, Brenda L ^a   Sosa, Brian ^a   Griebenow, Kai ^a  

^a UNIVERSITY OF PUERTO RICO   (Puerto Rico)

Author keywords

controlled delivery; horseradish peroxidase; nanoparticles; nanotechnology; PLGA microspheres; release

Indexed keywords

ACETIC ACID ETHYL ESTER; HORSERADISH PEROXIDASE; MICROSPHERE; NANOPARTICLE; NANOSPHERE; POLYMER; PROTEIN;

ARTICLE; CHEMICAL COMPOSITION; DRUG RELEASE; ENZYME ACTIVITY; ENZYME RELEASE; ENZYME STABILITY; FREEZE DRYING; IN VITRO STUDY; NANOENCAPSULATION; PARTICLE SIZE; POWDER; PRIORITY JOURNAL; PROTEIN AGGREGATION; SCANNING ELECTRON MICROSCOPY;

ACETATES; BETA-CYCLODEXTRINS; CHEMISTRY, PHARMACEUTICAL; DELAYED-ACTION PREPARATIONS; DRUG CARRIERS; ENZYME STABILITY; FREEZE DRYING; HORSERADISH PEROXIDASE; KINETICS; LACTIC ACID; MICROSPHERES; NANOSPHERES; NANOTECHNOLOGY; POLYGLYCOLIC ACID; SOLUBILITY; SOLVENTS; TECHNOLOGY, PHARMACEUTICAL;

EID: 84862901722     PISSN: None     EISSN: 15309932     Source Type: Journal    
DOI: 10.1208/s12249-012-9794-3     Document Type: Article

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