Anti-infective bovine colostrum oligosaccharides: Campylobacter jejuni as a case study

International Journal of Food Microbiology

Volumn 157, Issue 2, 2012, Pages 182-188

  Lane, Jonathan A ^a,b   Mariño, Karina ^b   Naughton, Julie ^b   Kavanaugh, Devon ^a   Clyne, Marguerite ^b   Carrington, Stephen D ^b   Hickey, Rita M ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Anti infective activity; Bovine colostrum oligosaccharides; Campylobacter jejuni

Indexed keywords

GLYCAN; GLYCOSIDASE; MUCIN; OLIGOSACCHARIDE; PERIODATE;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL COLONIZATION; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM ADHERENCE; CAMPYLOBACTER JEJUNI; CELL INVASION; CELL STRAIN HT29; CHICKEN; COLOSTRUM; COMMENSAL; CONTROLLED STUDY; COW; DIARRHEA; FUNCTIONAL FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HOST PATHOGEN INTERACTION; HYDROPHILIC INTERACTION CHROMATOGRAPHY; IN VITRO STUDY; MASS SPECTROMETRY; MILK; NONHUMAN; PROTEIN GLYCOSYLATION;

ANIMALS; ANTI-INFECTIVE AGENTS; CAMPYLOBACTER JEJUNI; CATTLE; CHICKENS; COLOSTRUM; INTESTINES; MUCINS; MUCUS; OLIGOSACCHARIDES; VIRULENCE;

AVES; BACTERIA (MICROORGANISMS); BOVINAE; CAMPYLOBACTER JEJUNI; FRIESIA; GALLUS GALLUS;

EID: 84862853291     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.04.027     Document Type: Article

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