Genomic characteristics comparisons of 12 food-related filamentous fungi in tRNA gene set, codon usage and amino acid composition

Gene

Volumn 497, Issue 1, 2012, Pages 116-124

  Chen, Wanping ^a   Xie, Ting ^a   Shao, Yanchun ^a   Chen, Fusheng ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Amino acid composition; Codon usage; Filamentous fungi; Food; TRNA gene

Indexed keywords

TRANSFER RNA;

AMINO ACID COMPOSITION; ARTICLE; ASPERGILLUS; ASPERGILLUS CLAVATUS; ASPERGILLUS FLAVUS; ASPERGILLUS FUMIGATUS; ASPERGILLUS NIDULANS; ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; ASPERGILLUS TERREUS; CODON USAGE; FOOD INDUSTRY; FUNGAL GENETICS; FUNGAL GENOME; FUNGUS; GENE DOSAGE; HYPOCREA JECORINA; MONASCUS RUBER; NEUROSPORA CRASSA; PENICILLIUM CHRYSOGENUM; PRIORITY JOURNAL; RHIZOPUS ORYZAE; RNA TRANSLATION;

AMINO ACIDS; BASE COMPOSITION; BASE SEQUENCE; CODON; FOOD MICROBIOLOGY; FUNGI; GENOME, FUNGAL; RNA, TRANSFER;

ASPERGILLUS CLAVATUS; FUNGI; HYPOCREA JECORINA; MONASCUS RUBER; NEUROSPORA CRASSA; PENICILLIUM CHRYSOGENUM; RHIZOPUS ORYZAE;

EID: 84862831192     PISSN: 03781119     EISSN: 18790038     Source Type: Journal    
DOI: 10.1016/j.gene.2012.01.016     Document Type: Article

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