Production of flavor esters catalyzed by CALB-displaying Pichia pastoris whole-cells in a batch reactor

Journal of Biotechnology

Volumn 159, Issue 1-2, 2012, Pages 108-114

  Jin, Zi ^a   Ntwali, Janvier ^a   Han, Shuang Yan ^a   Zheng, Sui Ping ^a   Lin, Ying ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Batch reactor production; Candida antarctica lipase B; Enzymatic synthesis; Flavor esters; Yeast surface display

Indexed keywords

ACTIVITY LOSS; CANDIDA ANTARCTICA LIPASE B; COMMERCIAL APPLICATIONS; EFFICIENT CATALYSTS; ENZYMATIC ACTIVITIES; ENZYMATIC SYNTHESIS; FLAVOR ESTERS; LARGE-SCALE PRODUCTION; NONAQUEOUS MEDIA; OPERATIONAL STABILITY; OPTIMAL CONDITIONS; OPTIMIZED CONDITIONS; P. PASTORIS; PICHIA PASTORIS; POTENTIAL APPLICATIONS; SHAKE FLASKS; STIRRED REACTORS; SUBSTRATES CONCENTRATION; WHOLE CELL; WHOLE CELL BIOCATALYSTS;

BATCH REACTORS; BIOCATALYSTS; CELLS; CYTOLOGY; ENZYME ACTIVITY; ESTERS; ISOMERS; OPTIMIZATION; YEAST;

ESTERIFICATION;

ESTER; FLAVORING AGENT; LIPASE B;

ARTICLE; BATCH REACTOR; BIOCATALYST; CANDIDA ANTARCTICA; CHEMICAL REACTION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SUBSTRATE; ESTERIFICATION; NONHUMAN; PICHIA PASTORIS; PRIORITY JOURNAL; SYNTHESIS; WHOLE CELL; YEAST CELL;

ACETATES; ACETIC ACID; BIOREACTORS; BIOTECHNOLOGY; EQUIPMENT DESIGN; ESTERS; FLAVORING AGENTS; FUNGAL PROTEINS; LIPASE; PENTANOLS; PICHIA;

CANDIDA ANTARCTICA; PICHIA PASTORIS;

EID: 84862800696     PISSN: 01681656     EISSN: 18734863     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2012.02.013     Document Type: Article

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