Display of Candida antarctica lipase B on Pichia pastoris and its application to flavor ester synthesis

Applied Microbiology and Biotechnology

Volumn 86, Issue 5, 2010, Pages 1493-1501

  Su, Guo Dong ^a   Huang, Deng Feng ^a   Han, Shuang Yan ^a   Zheng, Sui Ping ^a   Lin, Ying ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Candida antarctica lipase B; Flavor ester synthesis; Pichia pastoris; Yeast surface display

Indexed keywords

ANCHOR CELL; CANDIDA ANTARCTICA LIPASE B; CATALYTIC EFFICIENCIES; CELL SURFACE DISPLAYS; CELL SURFACES; DRY CELLS; FLAVOR ESTERS; FUSION PROTEINS; HYDROLYTIC ACTIVITIES; NOVOZYME 435; P. PASTORIS; PICHIA PASTORIS; S.CEREVISIAE; SACCHAROMYCES CEREVISIAE; SURFACE DISPLAYS; YEAST CELL;

CELL CULTURE; CELL MEMBRANES; ESTERIFICATION; ESTERS; ISOMERS; LIPASES; PROTEINS; SYNTHESIS (CHEMICAL);

YEAST;

ALPHA AGGLUTININ; ESTER DERIVATIVE; FLAVORING AGENT; FLO 1P ENZYME; FUNGAL ENZYME; HYBRID PROTEIN; LIPASE B; UNCLASSIFIED DRUG;

ANTIGEN; CATALYSIS; ENZYME ACTIVITY; ESTER; HYDROLYSIS; PROTEIN; YEAST;

ARTICLE; CANDIDA ANTARCTICA; CONTROLLED STUDY; ENZYME ACTIVITY; ESTERIFICATION; FLOCCULATION; HYDROLYSIS; NONHUMAN; PICHIA PASTORIS; PROTEIN PROTEIN INTERACTION; SACCHAROMYCES CEREVISIAE; SYNTHESIS;

BIOTECHNOLOGY; CANDIDA; CATALYSIS; CLONING, MOLECULAR; ESTERS; FLAVORING AGENTS; LIPASE; MANNOSE-BINDING LECTINS; PEPTIDES; PICHIA; RECOMBINANT FUSION PROTEINS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS;

CANDIDA ANTARCTICA; PICHIA PASTORIS; SACCHAROMYCES CEREVISIAE;

EID: 77952890040     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-009-2382-0     Document Type: Article

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