Effects of partial gelatinization on structure and thermal properties of corn starch after spray drying

Carbohydrate Polymers

Volumn 88, Issue 4, 2012, Pages 1319-1325

  Fu, Zong Qiang ^a   Wang, Li Jun ^a   Li, Dong ^a   Adhikari, Benu ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF BALLARAT   (Australia)

Author keywords

Gelatinization; Native starch; Partially gelatinized starch; Spray drying; X ray diffraction

Indexed keywords

AIR FLOW-RATE; CORN STARCH; CRYSTALLINE FRACTIONS; FEED FLOW RATE; GELATINIZATION; GELATINIZATION TEMPERATURE; GELATINIZED STARCH; GRANULE SIZE; INLET TEMPERATURE; MULTIPLE SURFACES; NATIVE STARCH; STRUCTURE AND THERMAL PROPERTIES; SWELLING POWER;

FLOW RATE; GELATION; GRANULATION; SPRAY DRYING; THERMODYNAMIC PROPERTIES; X RAY DIFFRACTION;

STARCH;

ZEA MAYS;

EID: 84862800312     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.02.010     Document Type: Article

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