Pasting, swelling and solubility properties of UV initiated starch-graft-poly(AA)

Food Chemistry

Volumn 91, Issue 2, 2005, Pages 203-211

  Lee, J S ^a   Kumar, R N ^b   Rozman, H D ^b   Azemi, B M N ^b  

^a UNIVERSITI MALAYSIA SABAH   (Malaysia)

^b Universiti Sains Malaysia   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYL GROUP; MONOMER; POLYACRYLIC ACID; STARCH;

ARTICLE; HIGH TEMPERATURE; INSTRUMENTATION; INTERMETHOD COMPARISON; PHYSICAL CHEMISTRY; SOLUBILITY; TEMPERATURE MEASUREMENT; ULTRAVIOLET IRRADIATION; VISCOSITY;

EID: 10044270648     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.08.032     Document Type: Article

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