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Carbohydrate Polymers
Volumn 30, Issue 2-3, 1996, Pages 177-184
The gellan sol-gel transition
Author keywords

[No Author keywords available]
Indexed keywords

COMPOSITION EFFECTS; CONFORMATIONS; GELATION; IONIC STRENGTH; MELTING; SOL-GELS;
EID: 0030157085     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(96)00090-2     Document Type: Article
Times cited : (78)
References (10)
  • 1
    • 0002575157 scopus 로고
    • Cation interactions in gellan: An X-ray study of the potassium salt
    • Chandrasekaran, R., Puigjaner, L.C., Jayce, K.L. & Arnott, S. (1988). Cation interactions in gellan: an X-ray study of the potassium salt. Carbohydr. Res., 181, 23-40.
    • (1988) Carbohydr. Res. , vol.181 , pp. 23-40
    • Chandrasekaran, R.1    Puigjaner, L.C.2    Jayce, K.L.3    Arnott, S.4
  • 2
    • 0025263019 scopus 로고
    • The influence of calcium ions, acetate and L-glycerate groups on the gellan double helix
    • Chandrasekaran, R. & Thailambal, V.G. (1990). The influence of calcium ions, acetate and L-glycerate groups on the gellan double helix. Carbohydr. Polym., 12, 431-442.
    • (1990) Carbohydr. Polym. , vol.12 , pp. 431-442
    • Chandrasekaran, R.1    Thailambal, V.G.2
  • 3
    • 0000649544 scopus 로고
    • The influence of side chains on the dilute solution properties of three structurally related bacterial anionic polysaccharides
    • Crescenzi, V., Dentini, M. & Dea, I.C.M. (1987). The influence of side chains on the dilute solution properties of three structurally related bacterial anionic polysaccharides. Carbohydr. Res., 160, 283-302.
    • (1987) Carbohydr. Res. , vol.160 , pp. 283-302
    • Crescenzi, V.1    Dentini, M.2    Dea, I.C.M.3
  • 5
    • 0000282135 scopus 로고
    • Structural studies of gellan gum, an extracellular polysaccharide elaborated by Pseudomonas elodea
    • Jansson, P.E., Lindberg, B. & Sandford, P.A. (1983). Structural studies of gellan gum, an extracellular polysaccharide elaborated by Pseudomonas elodea. Carbohydr. Res., 124, 135-139.
    • (1983) Carbohydr. Res. , vol.124 , pp. 135-139
    • Jansson, P.E.1    Lindberg, B.2    Sandford, P.A.3
  • 6
    • 0025169341 scopus 로고
    • On the physicochemical properties of gellan gum
    • Milas, M., Shi, X. & Rinaudo, M. (1990). On the physicochemical properties of gellan gum. Biopolymers, 30, 451-464.
    • (1990) Biopolymers , vol.30 , pp. 451-464
    • Milas, M.1    Shi, X.2    Rinaudo, M.3
  • 7
    • 0013156381 scopus 로고
    • Etude par absorption ultrasonore de la fixation sélective du potassium sur le K-carraghénane
    • Rinaudo, M., Rochas, C. & Michels, B. (1983). Etude par absorption ultrasonore de la fixation sélective du potassium sur le K-carraghénane. J. Chim. Phys., 80, 305-308.
    • (1983) J. Chim. Phys. , vol.80 , pp. 305-308
    • Rinaudo, M.1    Rochas, C.2    Michels, B.3
  • 9
    • 0040117660 scopus 로고
    • Side-chain main-chain interactions in bacterial polysaccharides
    • eds G.O. Phillips, D.J. Wedlock & P.A. Williams. IRL Press Oxford
    • Robinson, G., Manning, C.E., Morris, E.R. & Dea, I.C.M. (1988). Side-chain main-chain interactions in bacterial polysaccharides. In Gums and Stabilizers for the Food in Industry 4, eds G.O. Phillips, D.J. Wedlock & P.A. Williams. IRL Press Oxford, pp.173-181.
    • (1988) Gums and Stabilizers for the Food in Industry , vol.4 , pp. 173-181
    • Robinson, G.1    Manning, C.E.2    Morris, E.R.3    Dea, I.C.M.4

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.