Full utilisation of the catch: Acid and alkaline-aided protein recovery from cape hake byproducts

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood

Volumn , Issue , 2006, Pages 427-438

  Batista, Ireneu ^a   Pires, Carla ^a   Nelhas, Rute ^a   Godinho, Vera ^a  

^a INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

Author keywords

Alkali acid solubilisation; Cape hake; Fish proteins; Functional properties; Solubility; Yield

Indexed keywords

EID: 84899384773     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-581-9     Document Type: Chapter

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