Anaphylaxis to buckwheat in an atopic child: A risk factor for severe allergy to nuts and seeds?

International Archives of Allergy and Immunology

Volumn 156, Issue 1, 2011, Pages 112-116

  Varga, Eva Maria ^a   Kollmann, Dagmar ^b   Zach, Maximilian ^a   Bohle, Barbara ^b  

^a MEDICAL UNIVERSITY OF GRAZ   (Austria)

^b MEDICAL UNIVERSITY OF VIENNA   (Austria)

Author keywords

Anaphylaxis; Buckwheat; Cross reactivity; Hazelnut; Poppy seed

Indexed keywords

GLOBULIN; GLOBULIN 11S; IMMUNOGLOBULIN E; UNCLASSIFIED DRUG;

ANAMNESIS; ANAPHYLAXIS; ARTICLE; BUCKWHEAT; CASE REPORT; CHILD; CLINICAL FEATURE; CROSS REACTION; FOOD ALLERGY; HAZELNUT; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; MALE; NUT ALLERGY; PRESCHOOL CHILD; PRIORITY JOURNAL; RISK FACTOR; SCHOOL CHILD;

ALLERGENS; ANAPHYLAXIS; ANTIGENS, PLANT; CHILD; CORYLUS; CROSS REACTIONS; FAGOPYRUM; FOOD HYPERSENSITIVITY; GLOBULINS; HUMANS; HYPERSENSITIVITY, IMMEDIATE; IMMUNOGLOBULIN E; MALE; PAPAVER; RISK FACTORS; SEEDS;

EID: 84860390600     PISSN: 10182438     EISSN: 14230097     Source Type: Journal    
DOI: 10.1159/000321916     Document Type: Article

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