Effect of temperature on in vitro adhesion of potential fish probiotics

Microbial Ecology in Health and Disease

Volumn 16, Issue 4, 2004, Pages 222-227

  Ibrahim, Fandi ^a   Ouwehand, Arthur C ^a   Salminen, Seppo J ^a  

^a UNIVERSITY OF TURKU   (Finland)

Author keywords

Adhesion; Intestinal; Probiotics; Rainbow trout; Skin mucus

Indexed keywords

PROBIOTIC AGENT;

ANIMAL TISSUE; AQUACULTURE; ARTICLE; BACTERIUM ADHERENCE; BIFIDOBACTERIUM ANIMALIS; BODY TEMPERATURE; CONTROLLED STUDY; ENTEROCOCCUS FAECIUM; IN VITRO STUDY; INTESTINE MUCOSA; LACTOBACILLUS RHAMNOSUS; NONHUMAN; PRIORITY JOURNAL; RAINBOW TROUT; SKIN; STATISTICAL ANALYSIS; TEMPERATURE DEPENDENCE; WATER TEMPERATURE;

ANIMALIA; BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS RHAMNOSUS; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 11244286570     PISSN: 0891060X     EISSN: None     Source Type: Journal    
DOI: 10.1080/08910600410026085     Document Type: Article

References (21)

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