Determination of acrylamide level in commercial baby foods and an assessment of infant dietary exposure

Food and Chemical Toxicology

Volumn 50, Issue 8, 2012, Pages 2722-2728

  Mojska, Hanna ^a   Gielecińska, Iwona ^a   Stoś, Katarzyna ^a  

^a NATIONAL FOOD AND NUTRITION INSTITUTE   (Poland)

Author keywords

Acrylamide; Baby food; Exposure; Infants; LC MS MS method

Indexed keywords

ACRYLAMIDE;

ARTICLE; BABY FOOD; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY INTAKE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; HUMAN; INFANT; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MAXIMUM ALLOWABLE CONCENTRATION; POLAND;

ACRYLAMIDE; CHROMATOGRAPHY, LIQUID; ENVIRONMENTAL EXPOSURE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; INFANT; INFANT FOOD; LIMIT OF DETECTION; QUALITY CONTROL; TANDEM MASS SPECTROMETRY;

EID: 84862667243     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.05.023     Document Type: Article

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