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Carbohydrate Research

Volumn 341, Issue 18, 2006, Pages 2990-2993

A water-insoluble (1→3)-β-d-glucan from the alkaline extract of an edible mushroom Termitomyces eurhizus

(4) Chakraborty, Indranil a Mondal, Soumitra a Rout, Dilip a Islam, Syed S a

a VIDYASAGAR UNIVERSITY (India)

Author keywords

Edible mushroom; Insoluble glucan; NMR spectroscopy; Structure; Termitomyces eurhizus

Indexed keywords

ALKALINITY; EXTRACTION; FUNGI; GLUCOSE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

EDIBLE MUSHROOM; INSOLUBLE GLUCAN; STRUCTURES; TERMITOMYCES EURHIZUS;

POLYSACCHARIDES;

CARBOHYDRATE; GLUCAN; GLUCOSE; MONOSACCHARIDE; PERIODATE; TEINS; UNCLASSIFIED DRUG;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; DRUG ISOLATION; EDIBLE MUSHROOM; HYDROLYSIS; METHYLATION; NONHUMAN; OXIDATION; PRIORITY JOURNAL; TERMITOMYCES EURHIZUS;

AGARICALES; ALKALOIDS; BETA-GLUCANS; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; SOLUBILITY; WATER;

BASIDIOMYCOTA; TERMITOMYCES EURHIZUS;

EID: 33751177774 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/j.carres.2006.09.009 Document Type: Article

Times cited : (46)

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