Kinetics of the conversion of ergosterol in edible mushrooms

Journal of Food Engineering

Volumn 79, Issue 3, 2007, Pages 864-869

  Jasinghe, Viraj J ^a   Perera, Conrad O ^a   Sablani, Shyam S ^b  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

Arrhenius equation; Edible mushrooms; Ergosterol; Zero order kinetics

Indexed keywords

ALCOHOLS; MOISTURE; REACTION KINETICS; TEMPERATURE DISTRIBUTION; THERMAL EFFECTS; VITAMINS;

ARRHENIUS EQUATION; EDIBLE MUSHROOMS; ERGOSTEROL; ZERO-ORDER KINETICS;

FOOD PRESERVATION;

AGARICUS BISPORUS; BASIDIOMYCOTA; HALIOTIS CORRUGATA; LENTINULA EDODES; PLEUROTUS; PLEUROTUS OSTREATUS;

EID: 33750185115     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.01.085     Document Type: Article

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