The effect of industrial potato processing on the concentrations of glycoalkaloids and nitrates in potato granules

Food Control

Volumn 28, Issue 2, 2012, Pages 380-384

  Rytel, Elzbieta ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Glycoalkaloids; Nitrates; Potato; Potato granules

Indexed keywords

SOLANUM TUBEROSUM;

EID: 84862612279     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.04.049     Document Type: Article

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