Use of Caenorhabditis elegans for preselecting Lactobacillus isolates to control Salmonella Typhimurium

Journal of Food Protection

Volumn 74, Issue 1, 2011, Pages 86-93

  Wang, Chunyang ^a,b   Wang, Jinquan ^c   Gong, Joshua ^b   Yu, Hai ^b   Pacan, Jennifer C ^b   Niu, Zhongxiang ^a   Si, Weiduo ^b,d   Sabour, Parviz M ^b  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c INSTITUTE OF PLANT PROTECTION   (China)

^d UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

PROBIOTIC AGENT;

ANIMAL; ANIMAL SALMONELLOSIS; ANTIBIOSIS; ARTICLE; CAENORHABDITIS ELEGANS; DISEASE MODEL; GROWTH, DEVELOPMENT AND AGING; HOST PATHOGEN INTERACTION; HUMAN; INTESTINE; LACTOBACILLUS; MICROBIOLOGY; PHYSIOLOGY; SALMONELLA TYPHIMURIUM; SWINE; SWINE DISEASE;

ANIMALS; ANTIBIOSIS; CAENORHABDITIS ELEGANS; DISEASE MODELS, ANIMAL; HOST-PATHOGEN INTERACTIONS; HUMANS; INTESTINES; LACTOBACILLUS; PROBIOTICS; SALMONELLA INFECTIONS, ANIMAL; SALMONELLA TYPHIMURIUM; SWINE; SWINE DISEASES;

ANIMALIA; CAENORHABDITIS ELEGANS; LACTOBACILLUS; SALMONELLA; SALMONELLA TYPHIMURIUM; SUIDAE;

EID: 78651301867     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-155     Document Type: Article

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