Hydrogels from biopolymer hybrid for biomedical, food, and functional food applications

Polymers

Volumn 4, Issue 2, 2012, Pages 997-1011

  Liu, Lin Shu ^a   Kost, Joseph ^b   Yan, Fang ^c   Spiro, Robert C ^d  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

^c VANDERBILT UNIVERSITY   (United States)

^d RCS Consulting   (United States)

Author keywords

Biopolymer; Controlled drug delivery; Functional food; Hybrid; Hydrogel; Tissue engineering

Indexed keywords

ARTIFICIAL EXTRACELLULAR MATRIXES; BIOCHEMICAL PROCESS; FUNCTIONAL FOODS; HYBRID; HYBRID HYDROGELS; PHYSICAL STRUCTURES; TISSUE DIFFERENTIATION; TISSUE REGENERATION;

BIOMOLECULES; BIOPOLYMERS; CONTROLLED DRUG DELIVERY; FUNCTIONAL GROUPS; TISSUE; TISSUE ENGINEERING;

HYDROGELS;

EID: 84862557692     PISSN: None     EISSN: 20734360     Source Type: Journal    
DOI: 10.3390/polym4020997     Document Type: Review

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