A preliminary study on antimicrobial edible films from pectin and other food hydrocolloids by extrusion method

Journal of Natural Fibers

Volumn 5, Issue 4, 2008, Pages 366-382

  Liu, LinShu ^a   Jin, Tony ^a   Liu, Cheng Kung ^a   Hicks, Kevin ^a   Mohanty, Amar ^b   Bhardwaj, Rahul ^b   Misra, Manjusri ^c  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b Michigan State University   (United States)

^c Michigan State University   (United States)

Author keywords

Antimicrobial; Extrusion; Fiber; Films; Pectin

Indexed keywords

ANTIMICROBIAL; BACTERIAL GROWTH; BLOWN-FILM; EDIBLE FILMS; EXTRUSION METHOD; FILM PROPERTIES; FOOD PACKAGING; INTEGRATED STRUCTURE; LISTERIA MONOCYTOGENES; MICROSCOPIC ANALYSIS; PECTIN; PROCESSED FOODS; PROCESSING CONDITION;

BIOPOLYMERS; ETHYLENE; EXTRUSION; MECHANICAL PROPERTIES; OXIDE FILMS; PELLETIZING; POLYETHYLENE OXIDES; POLYSACCHARIDES;

COMPOSITE FILMS;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

BIOPOLYMER; COLLOID; COMPOSITE; FILM; MECHANICAL PROPERTY; POLYETHYLENE;

EID: 67649639350     PISSN: 15440478     EISSN: 1544046X     Source Type: Journal    
DOI: 10.1080/15440470802460643     Document Type: Article

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