Growth and proteomic analysis of tomato fruit under partial root-zone drying

OMICS A Journal of Integrative Biology

Volumn 16, Issue 6, 2012, Pages 343-356

  Marjanović, Milena ^a   Stikić, Radmila ^a   Vucelić Radović, Biljana ^a   Savić, Sladjana ^b   Jovanović, Zorica ^a   Bertin, Nadia ^c   Faurobert, Mireille ^d  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b Faculty of Biofarming   (Serbia)

^c Domaine Saint Paul   (France)

^d Researches Center of Avignon   (France)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEOME;

AMINO ACID METABOLISM; ARTICLE; BIOMASS; CARBON METABOLISM; CELL EXPANSION; CELL WALL; CULTIVAR; DRY WEIGHT; ENERGY; FLOWERING; FRESH WEIGHT; FRUIT GROWTH; FRUIT RIPENING; FRUIT SIZE; GROWTH RATE; IRRIGATION (AGRICULTURE); MASS SPECTROMETRY; PARTIAL ROOT ZONE DRYING; PERICARP; PLANT GROWTH; PLANT STRESS; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEOMICS; SOIL WATER CONTENT; TOMATO; TWO DIMENSIONAL GEL ELECTROPHORESIS; UPREGULATION;

BIOMASS; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; LYCOPERSICON ESCULENTUM; MASS SPECTROMETRY; PLANT PROTEINS; PLANT ROOTS; PROTEOMICS;

EID: 84862487796     PISSN: 15362310     EISSN: 15578100     Source Type: Journal    
DOI: 10.1089/omi.2011.0076     Document Type: Article

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