Effect of sorbitol induced osmotic stress on the changes of carbohydrate and free amino acid pools in sweet potato cell suspension cultures

Botanical Bulletin of Academia Sinica

Volumn 40, Issue 3, 1999, Pages 219-225

  Wang, Heng Long ^a,b   Lee, Ping Du ^b   Liu, Li Fei ^b   Su, Jong Ching ^a,b  

^a INSTITUTE OF BIOLOGICAL CHEMISTRY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Compatible solute; Free amino acid; Ipomoea batatas; Osmotic stress; Starch; Sucrose; Suspended cells

Indexed keywords

EID: 0032858665     PISSN: 00068063     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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