Proteomic response to iron deficiency in tomato root

Proteomics

Volumn 8, Issue 11, 2008, Pages 2299-2311

  Li, Jie ^a   Wu, Xu Dong ^a,b   Hao, Shan Ting ^a   Wang, Xiu Jie ^a   Ling, Hong Qing ^a  

^a INSTITUTE OF GENETICS AND DEVELOPMENTAL BIOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

FER; Iron deficiency; Metabolism pathway; Tomato

Indexed keywords

ADENOSINE TRIPHOSPHATASE; ADENOSINE TRIPHOSPHATE; CARBOXYLIC ACID; HEAT SHOCK PROTEIN 70; HEAT SHOCK PROTEIN 90; METHIONINE; STARCH; VEGETABLE PROTEIN;

AMINO ACID SYNTHESIS; ARTICLE; CELL VACUOLE; CELL WALL; CITRIC ACID CYCLE; ENERGY METABOLISM; FRUCTOSE METABOLISM; GENE MUTATION; IRON DEFICIENCY; IRON TRANSPORT; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MITOCHONDRION; NONHUMAN; OXIDATION REDUCTION STATE; PHYTOCHEMISTRY; PLANT METABOLISM; PLANT ROOT; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEOMICS; SIGNAL TRANSDUCTION; TOMATO; TWO DIMENSIONAL ELECTROPHORESIS;

ASCORBIC ACID; BIOCHEMISTRY; GENE EXPRESSION REGULATION, PLANT; GENES, PLANT; IRON; LYCOPERSICON ESCULENTUM; METHIONINE; MUTATION; OXIDATION-REDUCTION; PLANT PROTEINS; PLANT ROOTS; PROTEIN FOLDING; PROTEOMICS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

LYCOPERSICON ESCULENTUM;

EID: 46049119887     PISSN: 16159853     EISSN: 16159861     Source Type: Journal    
DOI: 10.1002/pmic.200700942     Document Type: Article

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