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Volumn 119, Issue , 2012, Pages 148-156

Study of the interactive effect of temperature and pH on exopolysaccharide production by Enterobacter A47 using multivariate statistical analysis

Author keywords

Bacterial exopolysaccharide (EPS); Fucose; PH; Response surface methodology (RSM); Temperature

Indexed keywords

ACYL GROUP; AVERAGE MOLECULAR WEIGHT; BIOPROCESSES; ENTEROBACTER; EPS PRODUCTION; EXOPOLYSACCHARIDES; FUCOSE; GLUCOSE CONTENT; GLUCURONIC ACIDS; INDUSTRIAL DEVELOPMENT; INTERACTIVE EFFECT; MULTIVARIATE STATISTICAL ANALYSIS; OPTIMAL TEMPERATURE; PH RANGE; POLYMER COMPOSITION; RESPONSE SURFACE METHODOLOGY; TEMPERATURE RANGE;

EID: 84862339180     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.05.106     Document Type: Article
Times cited : (45)

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