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Volumn 340, Issue 3, 2005, Pages 439-447
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Structure of the exopolysaccharide produced by Enterobacter amnigenus
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Author keywords
Enterobacter amnigenus; l fucose; Mass spectrometry; NMR spectroscopy; Polysaccharide structure
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Indexed keywords
BACTERIA;
DEGRADATION;
HARVESTING;
MOLECULAR WEIGHT;
NUCLEAR MAGNETIC RESONANCE;
OLIGOMERS;
POLYMERS;
SUGAR BEETS;
VISCOSITY;
WATER;
ENTEROBACTER AMNIGENUS;
O-DEACETYLATED NATIVE POLYMERS;
VISCOUS WATER SOLUTIONS;
POLYSACCHARIDES;
EXOPOLYSACCHARIDE;
FRUCTOSE;
OLIGOSACCHARIDE;
POLYMER;
WATER;
ACETYLATION;
ARTICLE;
BACTERIAL STRAIN;
BACTERIUM ISOLATION;
CONTROLLED STUDY;
ELECTROSPRAY MASS SPECTROMETRY;
ENTEROBACTER;
FINLAND;
MOLECULAR WEIGHT;
NONHUMAN;
NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;
PRIORITY JOURNAL;
STRUCTURE ANALYSIS;
VISCOSITY;
CARBOHYDRATE SEQUENCE;
ENTEROBACTER;
MAGNETIC RESONANCE SPECTROSCOPY;
METHYLATION;
MOLECULAR SEQUENCE DATA;
MOLECULAR STRUCTURE;
OLIGOSACCHARIDES;
POLYSACCHARIDES, BACTERIAL;
BACTERIA;
HARVESTING;
POLYMERS;
POLYSACCHARIDES;
VISCOSITY;
WATER;
BACTERIA (MICROORGANISMS);
BETA VULGARIS SUBSP. VULGARIS;
ENTEROBACTER;
ENTEROBACTER AMNIGENUS;
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EID: 13244275171
PISSN: 00086215
EISSN: None
Source Type: Journal
DOI: 10.1016/j.carres.2004.12.008 Document Type: Article |
Times cited : (40)
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References (25)
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