Quantification of beef and pork fraction in sausages by real-time PCR analysis: Results of an interlaboratory trial

European Food Research and Technology

Volumn 227, Issue 1, 2008, Pages 17-20

  Eugster, Albert ^a   Ruf, Jürg ^b   Rentsch, Jürg ^c   Hübner, Philipp ^d   Köppel, René ^b  

^a Cantonal Office of Consumer Protection Aargau   (Switzerland)

^b Official Food Control Authority of the Canton of Zurich   (Switzerland)

^c Swiss Quality Testing Services SQTS   (Switzerland)

^d State Laboratory of the Canton Basel City   (Switzerland)

Author keywords

Beef; DNA quantification; Interlaboratory trial; Kalbsbratwurst; Pork; Quantitative real time PCR; Sausage; Species identification; Veal

Indexed keywords

MOLECULAR STRUCTURE; REAL TIME SYSTEMS;

DNA QUANTIFICATION; INTERLABORATORY TRIAL; KALBSBRATWURST; QUANTITATIVE REAL-TIME PCR; SPECIES IDENTIFICATION;

FOOD PRODUCTS;

EID: 41749089090     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0686-9     Document Type: Article

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