Evaluation and properties of the budding yeast phosphoproteome

Molecular and Cellular Proteomics

Volumn 11, Issue 6, 2012, Pages

  Amoutzias, Grigoris D ^a,b,c   He, Ying ^c,d   Lilley, Kathryn S ^a   Van De Peer, Yves ^c,d   Oliver, Stephen G ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b UNIVERSITY OF THESSALY   (Greece)

^c DEPARTMENT OF PLANT SYSTEMS BIOLOGY   (Belgium)

^d GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; PHOSPHOPROTEIN; PROTEIN KINASE; PROTEOME; SACCHAROMYCES CEREVISIAE PROTEIN;

ARTICLE; ENZYME ACTIVITY; GENE INTERACTION; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN PHOSPHORYLATION; PROTEIN PROCESSING; SACCHAROMYCES CEREVISIAE; YEAST; ALGORITHM; CHEMISTRY; HALF LIFE TIME; METABOLISM; PHOSPHORYLATION; PROTEIN MOTIF; PROTEIN STABILITY; STATISTICAL ANALYSIS;

ALGORITHMS; AMINO ACID MOTIFS; DATA INTERPRETATION, STATISTICAL; HALF-LIFE; PHOSPHOPROTEINS; PHOSPHORYLATION; PROTEIN PROCESSING, POST-TRANSLATIONAL; PROTEIN STABILITY; PROTEOME; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS;

EID: 84862321080     PISSN: 15359476     EISSN: 15359484     Source Type: Journal    
DOI: 10.1074/mcp.M111.009555     Document Type: Article

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