Biochemical relationships and browning index for assessing the storage suitability of artichoke genotypes

Food Research International

Volumn 48, Issue 2, 2012, Pages 397-403

  Cefola, Maria ^a   D'Antuono, Isabella ^a   Pace, Bernardo ^a   Calabrese, Nicola ^a   Carito, Antonia ^a   Linsalata, Vito ^a   Cardinali, Angela ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Antioxidant activity; Cynara cardunculus (L.); POD; Polyphenols; PPO; Respiration rate

Indexed keywords

ANTIOXIDANT ACTIVITIES; CYNARA CARDUNCULUS; POD; POLYPHENOLS; RESPIRATION RATE;

COLD STORAGE; PHENOLS; PHYSIOLOGICAL MODELS; PHYSIOLOGY; POLYPHENYLENE OXIDES; PRINCIPAL COMPONENT ANALYSIS;

PLANTS (BOTANY);

CYNARA CARDUNCULUS; CYNARA SCOLYMUS;

EID: 84862257723     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.04.012     Document Type: Article

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