Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 20, 2011, Pages 11129-11140

  Baslam, Marouane ^a   Pascual, Inmaculada ^a   Sánchez Díaz, Manuel ^a   Erro, Javier ^b,c   García Mina, José María ^b,c   Goicoechea, Nieves ^a  

^a CSIC   (Spain)

^b UNIVERSITY OF NAVARRA   (Spain)

^c Timac Agro International R and D Roullier Group   (Spain)

Author keywords

arbuscular mycorrhizal fungi; growth; lettuce; nutritional quality; plant phosphorus nutrition

Indexed keywords

ARBUSCULAR MYCORRHIZAL FUNGI; LETTUCE; LETTUCE GROWTH; MINERAL NUTRIENTS; MYCORRHIZAL SYMBIOSIS; NUTRITIONAL QUALITIES; PHENOLICS; PHOSPHORUS NUTRITION; PLANT PHOSPHORUS NUTRITION; SINGLE SUPERPHOSPHATE; SOLUBLE SUGARS; WATER SOLUBILITIES;

FERTILIZERS; NUTRITION; PHENOLS; PHOSPHORUS; SOILS; SUGARS;

FUNGI;

FERTILIZER; PHOSPHORUS;

AGRICULTURE; ARTICLE; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; LETTUCE; METHODOLOGY; MICROBIOLOGY; MYCORRHIZA; NUTRITIONAL VALUE; PHYSIOLOGY; SOLUBILITY; SPECIES DIFFERENCE;

AGRICULTURE; FERTILIZERS; LETTUCE; MYCORRHIZAE; NUTRITIVE VALUE; PHOSPHORUS; SOLUBILITY; SPECIES SPECIFICITY;

ARBUSCULAR; FUNGI; LACTUCA; RUBIA; STYLOSANTHES HAMATA;

EID: 80054966932     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202445y     Document Type: Article

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