Chemical and physical characteristics of five Nigerian varieties of fresh green immature soybean (Glycine max (L.) Merrill)

British Food Journal

Volumn 108, Issue 6, 2006, Pages 440-450

  Obatolu, Veronica ^a   Osho, Sidi M ^b  

^a OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

^b OLABISI ONABANJO UNIVERSITY   (Nigeria)

Author keywords

Food products; Nigeria; Proteins; Soya

Indexed keywords

GLYCINE MAX; PISUM SATIVUM;

EID: 33745082421     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700610668414     Document Type: Article

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