An effective method for deproteinization of bioactive polysaccharides extracted from lingzhi (Ganoderma atrum)

Food Science and Biotechnology

Volumn 21, Issue 1, 2012, Pages 191-198

  Chen, Yi ^a   Xie, Mingyong ^a   Li, Wenjuan ^a   Zhang, Hui ^a   Nie, Shaoping ^a   Wang, Yuanxing ^a   Li, Chang ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

antioxidant activity; deproteinization; Ganoderma atrum; lead acetate precipitation; polysaccharide

Indexed keywords

ANTIOXIDANT ACTIVITIES; BIOACTIVE POLYSACCHARIDES; DEPROTEINIZATION; EXPERIMENTAL CONDITIONS; GANODERMA; LEAD ACETATE; NATIVE STATE; NATURAL PLANTS; PLANT POLYSACCHARIDES; PREFRACTIONATION; RAPID METHOD;

LEAD REFINING; PLANTS (BOTANY); VOLATILE FATTY ACIDS;

POLYSACCHARIDES;

GANODERMA; GANODERMA LUCIDUM;

EID: 84862158886     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-012-0024-2     Document Type: Article

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