Response surface optimization for determination of pesticide residues in grapes using MSPD and GC-MS: Assessment of global uncertainty

Analytical and Bioanalytical Chemistry

Volumn 398, Issue 3, 2010, Pages 1509-1523

  Lagunas Allue L ^a   Sanz Asensio, J ^a   Martinez Soria M T ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Experimental design; Gas chromatography; Grapes; Matrix solid phase dispersion; Uncertainty

Indexed keywords

ANALYTES; CLEAN-UP SORBENTS; DECISION LIMIT; DETECTION CAPABILITY; DICHLOFLUANID; ELUTION VOLUMES; EUROPEAN LEGISLATION; EXPERIMENTAL DESIGN; GAS CHROMATOGRAPHY-MASS SPECTROMETRY IN SELECTED ION MONITORING MODE; GLOBAL UNCERTAINTY; GRAPES; LABORATORY PRECISION; MATRIX; MATRIX EFFECTS; MATRIX SOLID-PHASE DISPERSION; MAXIMUM RESIDUE LIMITS; MULTI-CLASS; PESTICIDE RESIDUE; QUANTIFICATION LIMIT; RESPONSE SURFACE OPTIMIZATION; SOLID-PHASE; SOLVENT NATURE; UNCERTAINTY; VINCLOZOLIN;

AGRICULTURAL CHEMICALS; DESIGN; DISPERSIONS; FRUITS; FUNGICIDES; MASS SPECTROMETRY; OPTIMIZATION; SILICA; SORPTION; STATISTICS;

GAS CHROMATOGRAPHY;

PESTICIDE RESIDUE;

CHEMISTRY; CONFERENCE PAPER; GRAPE; LIMIT OF DETECTION; MASS FRAGMENTOGRAPHY; METHODOLOGY; REPRODUCIBILITY; SURFACE PROPERTY; UNCERTAINTY;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIMIT OF DETECTION; PESTICIDE RESIDUES; REPRODUCIBILITY OF RESULTS; SURFACE PROPERTIES; UNCERTAINTY; VITIS;

VITACEAE;

EID: 77957846293     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-010-4046-4     Document Type: Conference Paper

References (37)

1. Coscollá R (2004) Los parásitos de la vid. Estrategias de protección razonada, 5a Edición, Ed. Mundi-Prensa, 329-355
2. MJ Teixeira A Aguiar CMM Afonso A Alves MMSM Bastos 2004 Anal Chim Acta 513 333 340 1:CAS:528:DC%2BD2cXktVOhtb0%3D 10.1016/j.aca.2003.11.077
3. Commission Regulation (EC) No. 149/2008 of 29 January 2008 amending Regulation (EC) No. 396/2005 of the European Parliament and of the Council by establishing Annexes II, III and IV setting maximum residue levels for products covered by Annex I thereto, Official Journal L58, 1March 2008, European Union, Brussels, Belgium, p 0001
4. S Navarro A Barba G Navarro N Vela J Oliva 2000 J Chromatogr A 882 221 229 1:CAS:528:DC%2BD3cXjslOmtb4%3D 10.1016/S0021-9673(00)00337-X
5. M Hiemstra A de-Kok 2007 J Chromatogr A 1154 3 25 1:CAS:528: DC%2BD2sXmtFOisro%3D 10.1016/j.chroma.2007.03.123
6. G Di Bella M Saitta F Salvo M Nicotina G Dugo 2003 Ital J Food Sci 15 427 432
7. K Banerjee DP Oulkar S Dasgupta SB Patil SH Patil R Savant PG Adsule 2007 J Chromatogr A 1173 98 109 1:CAS:528:DC%2BD2sXht12nsrrM 10.1016/j.chroma.2007. 10.013
8. C Lesueur P Knittl M Gartner A Mentler M Fuerhacker 2008 Food Control 19 906 914 1:CAS:528:DC%2BD1cXktlCrsr4%3D 10.1016/j.foodcont.2007.09.002
9. S Walorczyk 2008 J Chromatogr A 1208 202 214 1:CAS:528:DC%2BD1cXht1egtbjP 10.1016/j.chroma.2008.08.068
10. S de Melo Abreu P Caboni P Cabras VL Garau A Alves 2006 Anal Chim Acta 573-574 291 297 10.1016/j.aca.2006.01.090
11. G Fang G Min J He C Zhang K Qian S Wang 2009 J Agric Food Chem 57 3040 3045 1:CAS:528:DC%2BD1MXjslWms70%3D 10.1021/jf803913q
12. TF Santana Dos Santos A Aquino HS Dórea S Navickiene 2008 Anal Bioanal Chem 390 1425 1430 1:CAS:528:DC%2BD1cXisVenur4%3D 10.1007/s00216-007- 1813-y
13. A Menezes Filho S Navickiene HS Dórea 2006 J Braz Chem Soc 17 874 879 1:CAS:528:DC%2BD28XpsVOqurg%3D 10.1590/S0103-50532006000500009
14. M Navarro Y Picó R Marín J Mañes 2002 J Chromatogr A 968 201 209 1:CAS:528:DC%2BD38XmtVansb4%3D 10.1016/S0021-9673(02)00846-4
15. M Fernández-Álvarez M Llompart JP Lamas M Lores C García-Jares R Cela T Dagnac 2009 J Chromatogr A 1216 2832 2842 10.1016/j.chroma.2008.10.026
16. X Shen J Cai Y Gao Q Su 2006 Chromatographia 64 71 77 1:CAS:528:DC%2BD2sXhslKhsb0%3D 10.1365/s10337-006-0813-y
17. M Fernández Y Picó J Mañes 2000 J Chromatogr A 871 43 56 10.1016/S0021-9673(99)00907-3
18. JL Tadeo C Sánchez-Brunete 2003 Chromatographia 57 793 798 1:CAS:528:DC%2BD3sXltlCitrw%3D 10.1007/BF02491767
19. E Viana JC Moltó G Font 1996 J Chromatogr A 754 437 444 1:CAS:528:DyaK28XnsFSks7Y%3D 10.1016/S0021-9673(96)00538-9
20. B Morzycka 2002 Chem Anal 47 571 583 1:CAS:528:DC%2BD38XmvVCjtbo%3D
21. F Contieri Abad PR Winck EV Benvenutti M Do Carmo Ruaro Peralba E Bastos Caramão C Alcaraz Zini 2007 J Sep Sci 30 2109 2116 10.1002/jssc.200700065
22. EM Kristenson L Ramos UATh Brinkman 2006 Trends Anal Chem 25 96 111 1:CAS:528:DC%2BD28XhtFyju7s%3D 10.1016/j.trac.2005.05.011
23. A Menezes-Filho S Navickiene HS Dórea 2006 J Braz Chem 17 874 879 1:CAS:528:DC%2BD28XpsVOqurg%3D
24. Lagunas-Allué L, Crespo-Crespo D, Vaquero-Fernández L, Martínez-Soria MT, Fernández-Zurbano P, Sanz-Asensio J (2008) European Pesticide Residue Workshop Symposium (EPRW), Berlin, Germany PA 34: 131
25. Lagunas-Allué L, Vaquero-Fernández L, Martínez-Soria MT, Fernández-Zurbano P, Sanz-Asensio J (2007) Euroanalysis XIV Symposium. Antwerp, Belgium, p 488, S9 & S13
26. SA Barker AR Long 1992 J Liq Chromatogr 15 2071 2089 1:CAS:528: DyaK38XlsV2mt74%3D 10.1080/10826079208016326
27. DR Erney AM Gillespie DM Gilvydis CF Poole 1993 J Chromatogr A 638 57 63 1:CAS:528:DyaK3sXkslSkt7w%3D 10.1016/0021-9673(93)85007-T
28. U Menkissoglu-spiroudi A Fotopoulou 2004 Int J Environ Anal Chem 84 15 27 1:CAS:528:DC%2BD3sXptVyqt7Y%3D 10.1080/03067310310001593684
29. T Schmeck BW Wenclawiak 2005 Chromatographia 62 159 165 1:CAS:528:DC%2BD2MXhtVKqtrrM 10.1365/s10337-005-0589-5
30. K Banerjee DP Oulkar SB Patil MR Jadhav S Dasgupta SH Patil S Bal PG Adsule 2009 J Agric Food Chem 57 4068 4078 1:CAS:528:DC%2BD1MXkslaku7o%3D 10.1021/jf900358r
31. M Radišic S Grujic T Vasiljevic M Lauševic 2009 Food Chem 113 712 719 10.1016/j.foodchem.2008.07.103
32. Method validation and quality control procedures for pesticide residues analysis in food and feed. Document N° SANCO/10684/2009, January 2010
33. Commission Decision 2002/657/EC implementing Council Directive 96/23/EC on the performance of analytical methods and the interpretation of results, European Union, Brussels, August 12, 2002
34. W Horwitz R Albert 2006 J AOAC Int 89 1095 1109 1:CAS:528: DC%2BD28XotVCnt74%3D
35. A Angioni VL Garau A Aguilera Del Real M Melis EV Minelli C Tuberoso P Cabras 2003 J Agric Food Chem 51 6761 6766 1:CAS:528:DC%2BD3sXnslags7o%3D 10.1021/jf0342876
36. P Cabras A Angioni VL Garau FM Pirisi Cabitza FM Pala GA Farris 2000 J Agric Food Chem 48 6128 6131 1:CAS:528:DC%2BD3cXnvVWmt70%3D 10.1021/jf0007176
37. Ellison LR, Rosslein M, Williams A (eds) Quantifying uncertainty in analytical measurements, 2nd edn, EURACHEM/CITAC, 2000