Growth Inhibition of Common Food Spoilage and Pathogenic Microorganisms in the Presence of Brown Seaweed Extracts

Food and Bioprocess Technology

Volumn 5, Issue 5, 2012, Pages 1907-1916

  Gupta, Shilpi ^a   Cox, Sabrina ^a   Rajauria, Gaurav ^a   Jaiswal, Amit Kumar ^a   Abu Ghannam, Nissreen ^a  

^a DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

Author keywords

Baranyi Roberts; Food preservation; Logistic; Modified Gompertz; Non thermal methods; Seaweed

Indexed keywords

ANTI-MICROBIAL AGENT; BARANYI-ROBERTS; BROWN SEAWEED; CORRELATION COEFFICIENT; ENTEROCOCCUS FAECALIS; EXPERIMENTAL DATA; EXPONENTIAL GROWTH RATES; FOOD SPOILAGE; GOODNESS OF FIT; GROWTH INHIBITION; KINETIC MODELS; LAG PHASE; LISTERIA MONOCYTOGENES; MODEL PERFORMANCE; MODIFIED GOMPERTZ; NONTHERMAL; PATHOGENIC MICROORGANISMS; POPULATION DENSITIES; PSEUDOMONAS AERUGINOSA; RESIDUAL SUM OF SQUARES; ROOT MEAN SQUARE ERRORS; THREE MODELS;

BACILLI; FOOD PRESERVATION; LOGISTICS; MEAN SQUARE ERROR; MICROORGANISMS; POPULATION STATISTICS; SPOILAGE;

SEAWEED;

ALGAE; ENTEROCOCCUS FAECALIS; HIMANTHALIA ELONGATA; LISTERIA MONOCYTOGENES; PSEUDOMONAS AERUGINOSA; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR ABONY;

EID: 84862151811     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0502-6     Document Type: Article

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