The effect of high-fiber rye bread enriched with nonesterified plant sterols on major serum lipids and apolipoproteins in normocholesterolemic individuals

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 22, Issue 7, 2012, Pages 575-582

  Soderholm P P ^a,b,c   Alfthan, G ^d   Koskela, A H ^a   Adlercreutz, H ^a   Tikkanen, M J ^a,b,c  

^a UNIVERSITY OF HELSINKI   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

^c HELSINKI UNIVERSITY CENTRAL HOSPITAL   (Finland)

^d NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

Author keywords

Alkylresorcinols; ApoB apoA1 ratio; Fiber; LDL cholesterol; Plant sterols; Rye bread

Indexed keywords

APOLIPOPROTEIN; CAROTENOID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHYTOSTEROL; TOCOPHEROL; VITAMIN;

ADULT; ARTICLE; BLOOD; BREAD; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY FIBER; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; HYPERCHOLESTEROLEMIA; MALE; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; RYE;

ADULT; APOLIPOPROTEINS; BREAD; CAROTENOIDS; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIETARY FIBER; DOUBLE-BLIND METHOD; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; MALE; MIDDLE AGED; PHYTOSTEROLS; RISK FACTORS; SECALE CEREALE; TOCOPHEROLS; VITAMINS; YOUNG ADULT;

SECALE CEREALE;

EID: 84862132861     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2010.09.011     Document Type: Article

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