Antioxidative and anti-inflammatory effect of quercetin and its glycosides isolated from mampat (Cratoxylum formosum)

Food Science and Biotechnology

Volumn 21, Issue 2, 2012, Pages 587-595

  Choi, So Jin ^a   Tai, Bui Huu ^b,c   Cuong, Nguyen Manh ^c   Kim, Young Ho ^b   Jang, Hae Dong ^a  

^a Hannam University   (South Korea)

^b Chungnam National University   (South Korea)

^c GRADUATE UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Viet Nam)

Author keywords

anti inflammatory activity; cellular antioxidant capacity; Cratoxylum formosum; quercetin; quercetin glycoside

Indexed keywords

ANTI-INFLAMMATORY ACTIVITY; ANTI-INFLAMMATORY EFFECTS; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CRATOXYLUM FORMOSUM; HYPERIN; INDUCIBLE NITRIC OXIDE SYNTHASE (INOS); MEMBRANE RECEPTORS; NUCLEAR FACTORS; QUERCETIN;

AGENTS; GLUCOSE; GLYCOSIDES; NITRIC OXIDE; PHENOLS;

FATTY ACIDS;

CRATOXYLUM FORMOSUM;

EID: 84862109622     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-012-0075-4     Document Type: Article

References (32)

1. Maisuthisakul P, Pongsawatmanit R, Gordon MH. Characterization of the phytochemicals and antioxidant properties of extract from Teaw (Cratoxylum formosum Dyer). Food Chem. 100: 1620-1329 (2007).
2. Maisuthisakul P, Gordon MH, Pongsawatmanit R, Suttajit M. Enhancing the oxidative stability of rice crackers by addition of the ethanolic exract of phytochemicals from Cratoxylum formosum Dyer. Asia-Pac. J. Clin. Nutr. 16: 37-42 (2007).
3. Kukongviriyapan U, Luangaram S, Leekhaosoong K, Kukongviriyapan V, Preeprame S. Antioxidant and vascular protective activities of Cratoxylum formosum, Syzygium gratum, and Limnophila aromatica. Biol. Pharm. Bull. 30: 661-666 (2007).
4. Sripanidkulchai K, Teepsawang S, Sripanidkulchai B. Protective effect of Cratoxylum formosum extract against acid/alcohol-induced gastric mucosal damage in rats. J. Med. Food 13: 1097-1103 (2010).
5. Cao G, Sofic E, Prior RL. Antioxidant and prooxidant behavior of flavonoids: Structure-activity relationships. Free Radical Biol. Med. 22: 749-760 (1997).
6. Heim K, Tagliaferro AR, Bobilya DJ. Flavonoid antioxidants: Chemistry, metabolism, and structure-activity relationship. J. Nutr. Biochem. 13: 572-584 (2002).
7. Arora A, Nair MG, Strasburg GM. Structure-activity relationships for antioxidant activities of a series of flavonoids in a liposomal system. Free Radical Biol. Med. 24: 1355-1363 (1998).
8. Mora A, Paya M, Rios JL, Alcaraz J. Structure-activity relationship of polymethoxyflavones and other flavonoids as inhibitors of nonenzymatic lipid peroxidation. Biochem. Pharmacol. 40: 793-797 (1990).
9. 2+-induced oxidative stress in HepG2 cells. Toxicol. In Vitro 25: 138-144 (2011).
10. Cesquini M, Torsoni MA, Stoppa GR, Ogo SH. t-BOOH-induced oxidative damage in sickle red blood cells and the role of flavonoids. Biomed. Pharmacother. 57: 124-129 (2003).
11. Aherne SA, O'Brien NM. Protection by the flavonoids, myricetin, quercetin, and rutin, against hydrogen peroxide-induced DNA damage in Caco-2 and HepG2 cells. Nutr. Cancer 34: 160-166 (1999).
12. Aherne S, O'Brien NM. Mechanism of protection by the flavonoids, quercetin, and rutin against tert-butylhydroperoxide- and menadione-induced DNA single strand breaks in Caco-2 cells. Free Radical Biol. Med. 29: 507-514 (2000).
13. Kim JY, Pak SJ, Yun KJ, Cho YW, Park HJ, Lee KT. Isoliquiritigenin isolated from the roots of Glycyrrhiza uralensis inhibits LPS-induced iNOS and COX-2 expression via the attention of NF-κB in Raw 264. 7 macrophages. Eur. J. Pharmacol. 584: 175-184 (2008).
14. Aggarwal BB, Shishodia S. Molecular targets of dietary agents for prevention and therapy of cancer. Biochem. Pharmacol. 71: 1397-1421 (2006).
15. Surh YJ, Chun KS, Cha HH, Han SS, Keum YS, Park KK, Lee SS. Molecular mechanisms underlying chemopreventive activities of anti-inflammatory phytochemicals: Down-regulation of COX-2 and iNOS through suppression of NF-κB activation. Mutat. Res. 480-481: 243-268 (2001).
16. Surh YJ. Cancer chemoprevention with dietary phytochemicals. Nat. Rev. Cancer 3: 768-780 (2003).
17. Surh YJ, Na HK. NF-κB Nrf2 as prime molecular targets for chemoprevention and cytoprotection with anti-inflammatory and antioxidant phytochemicals. Gene Nutr. 2: 313-317 (2008).
18. Kim GN, Shin JK, Jang HD. Antioxidant and antidiabetic effect of dangyooja extract treated with Aspergillus saitoi. Food Chem. 117: 35-41 (2009).
19. Kurihara H, Fukami H, Asami S, Totoda Y, Nakai M, Shibata H, Yao XS. Effects of oolong tea on plasma antioxidative capacity in mice loaded with restraint stress assessed using the oxygen radical absorbance capacity (ORAC) assay. Biol. Pharm. Bull. 27: 1093-1098 (2004).
20. Aruoma OI, Deiana M, Jenner A, Halliwell B, Kaur, H, Banni S. Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation. J. Agr. Food Chem. 46: 5181-5187 (1998).
21. Argirova AD, Ortwerth BJ. Activation of protein-bound copper ions during early glycation: Study on two proteins. Arch. Biochem. Biophys. 420: 176-184 (2003).
22. Lautrait, S, Bigot-Lasserre D, Bars R, Carmichael N. Optimization of cell-based assays for medium through screening of oxidative stress. Toxicol. In Vitro 17: 207-220 (2003).
23. Paul D, Vilas SO, Kumar JM. A flow-cytometry assisted segregation of responding and non-responding population of endothelial cells for enhanced detection of intracellular nitric oxide production. Nitric Oxide 25: 31-40 (2011).
24. Takamatsu S, Galal AM, Ross SA, Ferreira D, ElSohly A, Ibrahim ARS, El-Feraly FS. Antioxidant effect of flavonoids on DCF production in HL-60 cells. Phytother. Res. 17: 963-966 (2003).
25. Lima CF, Fernandes-Ferreira M, Pereira-Wilson C. Phenolics compound protect HepG2 cells from oxidative damage relevance of glutathione levels. Life Sci. 79: 2056-2068 (2006).
26. Tsuchiya H. Structure-dependent membrane interaction of flavonoids associated with their bioactivity. Food Chem. 120: 1089-1096 (2010).
27. Morand C, Manach C, Crespy V, Remesy C. Respective bioavailability of quercetin aglycone and its glycosides in a rat model. BioFactors 12: 169-174 (2000).
28. Liao KI, Yin MC. Individual and combined antioxidant effects of seven phenolic agents in human erythrocyte membrane ghosts and phosphatidylcholine liposome systems: Importance of the partition coefficient. J. Agr. Food Chem. 48: 2266-2270 (2000).
29. Chen YC, Shen SC, Lee WR, Hou WC, Yang LL, Lee TJF. Inhibition of nitric oxide synthase inhibitors and lipopolysaccharide induced inducible NOS and clycooxygenase-2 gene expressions by rutin, quercetin, and quercetin pentaacetate in RAW 264. 7 macrophages. J. Cell. Biochem. 82: 537-548 (2001).
30. Baeuerle PA, Baltimore D. IκB: A specific inhibitor of the NF-κB transcription factor. Science 242: 540-546 (1988).
31. Tak PP, Firestein GS. NF-κB: A key role in inflammatory diseases. J. Clin. Invest. 107: 7-11 (2001).
32. Kopp EB, Ghosh S. NF-κB and rel protein in innate immunity. Adv. Immunol. 58: 1-27 (1995).