Antioxidant and vascular protective activities of Cratoxylum formosum, Syzygium gratum and Limnophila aromatica

Biological and Pharmaceutical Bulletin

Volumn 30, Issue 4, 2007, Pages 661-666

  Kukongviriyapan, Upa ^a   Luangaram, Saowanee ^a   Leekhaosoong, Krissadarut ^a   Kukongviriyapan, Veerapol ^a   Preeprame, Srisomporn ^b  

^a KHON KAEN UNIVERSITY   (Thailand)

^b KHON KAEN UNIVERSITY   (Thailand)

Author keywords

Antioxidant; Cratoxylum formosum; Limnophila aromatica; Oxidative stress; Syzygium gratum; Vascular dysfunction

Indexed keywords

ACETYLCHOLINE; ACETYLCYSTEINE; BRADYKININ; CRATOXYLUM FORMOSUM EXTRACT; GLUTATHIONE; HERBACEOUS AGENT; LIMNOPHILA AROMATICA EXTRACT; MALONALDEHYDE; NITRIC OXIDE; PHENYLEPHRINE; PHENYLHYDRAZINE; PLANT EXTRACT; SUPEROXIDE; SYZYGIUM GRATUM EXTRACT; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD LEVEL; BLOOD VESSEL INJURY; CLUSIA; CONTROLLED STUDY; CRATOXYLUM FORMOSUM; DRUG ISOLATION; DRUG MECHANISM; HEART PROTECTION; HEMODYNAMICS; HEMOLYSIS; HERB; IN VITRO STUDY; IN VIVO STUDY; LIMNOPHILA AROMATICA; MALE; MOUSE; MYRTACEAE; NONHUMAN; OXIDATIVE STRESS; PERITONEUM MACROPHAGE; RAT; SYZYGIUM GRATUM;

ANIMALS; ANTIOXIDANTS; BLOOD PRESSURE; BLOOD VESSELS; CELL LINE; CLUSIACEAE; EUGENIA; INHIBITORY CONCENTRATION 50; MACROPHAGES; MALE; MICE; PLANT EXTRACTS; PLANT LEAVES; PLANTS, MEDICINAL; PROTECTIVE AGENTS; RATS; RATS, SPRAGUE-DAWLEY; REGIONAL BLOOD FLOW; SCROPHULARIACEAE; VASCULAR RESISTANCE; WATER;

EID: 34147135702     PISSN: 09186158     EISSN: 13475215     Source Type: Journal    
DOI: 10.1248/bpb.30.661     Document Type: Article

References (43)

1. Wilcox C. S., Gutterman D., Am. J. Physiol. Heart Circ. Physiol., 288, H3-H6 (2005).
2. Cai H., Harrison D. G., Circ. Res., 87, 840-844 (2000).
3. Kang D. G., Kim Y. C., Sohn E. J., Lee Y. M., Lee A. S., Yin M. H., Lee H. S., Biol. Pharm. Bull., 26, 1345-1347 (2003).
4. Taubert D., Berkels R., Klaus W., Roesen R., J. Cardiovasc. Pharmacol., 40, 701-713 (2002).
5. Andriambeloson E., Magnier C., Haan-Archipoff G., Lobstein A., Anton R., Beretz A., Stoclet J. C., Andriantsitohaina R., J. Nutr., 128, 2324-2333 (1998).
6. Achike F. I., Kwan C. Y., Clin. Exp. Pharmacol. Physiol., 30, 605-615 (2003).
7. Stoclet J. C., Chataigneau T., Ndiaye M., Oak M. H., El Bedoui J., Chataigneau M., Schini-Kerth V. B., Eur. J. Pharmacol., 500, 299-313 (2004).
8. Amer J., Ghoti H., Rachmilewitz E., Koren A., Levin C., Fibach E., Br. J. Haematol., 132, 108-113 (2005).
9. Carr A., Frei B., Free Radic. Biol. Med., 28, 1806-1814 (2000).
10. Duffy S. J., Keaney J. F., Jr., Holbrook M., Gokce N., Swerdloff P. L., Frei B., Vita J. A., Circulation, 104, 151-156 (2001).
11. Jung K. A., Song T. C., Han D., Kim I. H., Kim Y. E., Lee C. H., Biol. Pharm. Bull., 28, 1782-1785 (2005).
12. Kamata K., Kobayashi T., Matsumoto T., Kanie N., Oda S., Kaneda A., Sugiura M., Biol. Pharm. Bull., 28, 267-270 (2005).
13. Hertog M. G., Feskens E. J., Hollman P. C., Katan M. B., Kromhout D., Lancet, 342, 1007-1011 (1993).
14. Hertog M. G., Feskens E. J., Hollman P. C., Katan M. B., Kromhout D., Nutr. Cancer, 22, 175-184 (1994).
15. Panthong A., Kanjanapothi D., Taesotikul T., Taylor W. C., J. Ethnopharmacol., 31, 121-156 (1991).
16. Panthong A., Kanjanapothi D., Taylor W. C., J. Ethnopharmacol., 18, 213-228 (1986).
17. Maisuthisakul P., Pongsawatmanit R., Gordon M. H., Food Chem., 100, 1620-1629 (2007).
18. Bui M.-L., Grayer R. J., Veitch N. C., Kite G. C., Tran H., Nguyen Q.-C. K., Biochem. Syst. Ecol., 32, 943-947 (2004).
19. Neergheen V. S., Soobrattee M. A., Bahorun T., Aruoma O. I., J. Plant Physiol., 163, 787-799 (2006).
20. Nakahara K., Trakoontivakorn G., Alzoreky N. S., Ono H., Onishi-Kameyama M., Yoshida M., J. Agric. Food Chem., 50, 4796-4802 (2002).
21. Maisuthisakul P., Pongsawatmanit R., Gordon M. H., J. Agric. Food Chem., 54, 2719-2725 (2006).
22. Kukongviriyapan V., Janyacharoen T., Kukongviriyapan U., Laupattarakasaem P., Kanokmedhakul S., Chantaranothai P., Phytother. Res., 17, 717-721 (2003).
23. Benzie I. F., Strain J. J., Anal. Biochem., 239, 70-76 (1996).
24. Perez-Garcia F., Marin E., Canigueral S., Adzet T., Life Sci., 59, 2033-2040 (1996).
25. Wang J., Mazza G., J. Agric. Food Chem., 50, 850-857 (2002).
26. Swann J. W., Contrera J. F., Circ. Res., 38, 179-184 (1976).
27. Tietze F., Anal. Biochem., 27, 502-522 (1969).
28. Draper H. H., Squires E. J., Mahmoodi H., Wu J., Agarwal S., Hadley M., Free Radic. Biol. Med., 15, 353-363 (1993).
29. Verdon C. P., Burton B. A., Prior R. L., Anal. Biochem., 224, 502-508 (1995).
30. Lu F. J., Lin J. T., Wang H. P., Huang W. C., Experientia, 52, 141-144 (1996).
31. Itano H. A., Hosokawa K., Hirota K., Br. J. Haematol., 32, 99-104 (1976).
32. McMillan D. C., Jensen C. B., Jollow D. J., J. Pharmacol. Exp. Ther., 287, 868-876 (1998).
33. Chakrabarti S., Sonaye B., Naik A. A., Nadkarni P. P., Biochem. Mol. Biol. Int., 35, 255-263 (1995).
34. Shetlar M. D., Hill H. A., Environ. Health Perspect., 64, 265-281 (1985).
35. Maples K. R., Jordan S. J., Mason R. P., Mol. Pharmacol., 33, 344-350 (1988).
36. Misra H. P., Fridovich I., Biochemistry, 15, 681-687 (1976).
37. Thiemermann C., Gen. Pharmacol., 29, 159-166 (1997).
38. Kilbourn R. G., Traber D. L., Szabo C., Dis. Mon., 43, 277-348 (1997).
39. Gomez-Jimenez J., Salgado A., Mourelle M., Martin M. C., Segura R. M., Peracaula R., Moncada S., Crit. Care Med., 23, 253-258 (1995).
40. Ferrali M., Signorini C., Caciotti B., Sugherini L., Ciccoli L., Giachetti D., Comporti M., FEBS Lett., 416, 123-129 (1997).
41. Luangaram S., Kukongviriyapan U., Pakdeechote P., Kukongviriyapan V., Pannangpetch P., Food Chem. Toxicol., 45, 448-455 (2007).
42. Liese A. M., Siddiqi M. Q., Siegel J. H., Denny T., Spolarics Z., J. Leukoc. Biol., 70, 289-296 (2001).
43. Rodriguez-Porcel M., Lerman L. O., Herrmann J., Sawamura T., Napoli C., Lerman A., Arterioscler. Thromb. Vasc. Biol., 23, 885-891 (2003).