Phenolics in Citrus hystrix leaves obtained using supercritical carbon dioxide extraction

International Food Research Journal

Volumn 18, Issue 3, 2011, Pages 941-948

  Jamilah, B ^a   Abdulkadir Gadi, M ^a   Suhaila, M ^a   Zaidul, I S ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Antioxidant activity; Citrus hystrix; Optimization; Phenolic compounds; Supercritical fluid extraction

Indexed keywords

CITRUS; CITRUS HYSTRIX;

EID: 84862092651     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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