Improved Method of Flavonoid Extraction from Bird Cherry Fruits

Pharmaceutical Chemistry Journal

Volumn 39, Issue 6, 2005, Pages 316-318

  Beketov, E V ^a   Pakhomov, V P ^b   Nesterova, O V ^b  

^a I M SECHENOV FIRST MOSCOW STATE MEDICAL UNIVERSITY   (Russian Federation)

^b N N BLOKHIN NATIONAL MEDICAL RESEARCH CENTER OF ONCOLOGY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVONOID;

ACOUSTICS; ARTICLE; DRUG ISOLATION; FRUIT; MEDICINAL PLANT; NONHUMAN; PADUS AVIUM; TEMPERATURE MEASUREMENT;

EID: 27944505595     PISSN: 0091150X     EISSN: 15739031     Source Type: Journal    
DOI: 10.1007/s11094-005-0143-7     Document Type: Article

References (4)

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2. E. V. Beketov, A. A. Abramov, O. V. Nesterova, and S. V. Kondrashev, Vestnik Mosk. Gos. Univ., Ser. 2, Khim., 45(4), 260-263 (2005).
3. V. L. Kudryashov, A. N. Siverskaya, N. M. Lebedev, et al., Proc. Sci.-Pract. Conf. "Technological Aspects of the Complex Processing of Raw Materials for the Production of Ecologically Safe Food Products for General and Special Usage" [in Russian], Russian Agricultural Academy, Uglich (2002), pp. 249-252.
4. V. N. Khmelev and O. V. Popova, Multipurpose Ultrasound Apparatuses and Their Use in Small-Scale Commercial Production, Agriculture, and Home [in Russian], Altai state University, Barnaul (1997).