Simultaneous characterisation and quantitation of flavonol glycosides and aglycones in noni leaves using a validated HPLC-UV/MS method

Food Chemistry

Volumn 111, Issue 2, 2008, Pages 526-529

  Deng, Shixin ^a   West, Brett J ^a   Jensen, C Jarakae ^a  

^a Research and Development Department   (United States)

Author keywords

Flavonoids; HPLC UV ESI MS; Kaempferol; Kaempferol 3 O l rhamnopyranosyl (1 6) d glucopyranoside; Leaves; Morinda citrifolia L.; Noni; Quantitative determination; Quercetin; Quercetin 3 O l rhamnopyranosyl (1 6) d glucopyranoside; Rutin

Indexed keywords

AGLYCONE; ALCOHOL; FLAVONOID GLYCOSIDE; FLAVONOL; NONI EXTRACT; PLANT EXTRACT;

ACCURACY; ARTICLE; CHEMICAL ANALYSIS; CORRELATION COEFFICIENT; DRY WEIGHT; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MORINDA CITRIFOLIA; PLANT LEAF; QUANTITATIVE STUDY; ULTRAVIOLET RADIATION;

MORINDA CITRIFOLIA;

EID: 51749125906     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.04.021     Document Type: Article

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