Optimization and validation of an HPLC-method for quality control of Pueraria lobata root

Natural Product Communications

Volumn 3, Issue 12, 2008, Pages 2021-2027

  Bebrevska, Lidiya ^a   Theunis, Mart ^a   Vlietinck, Arnold ^a   Pieters, Luc ^a   Apers, Sandra ^a  

^a UNIVERSITY OF ANTWERP   (Belgium)

Author keywords

HPLC; Isoflavones; Method validation; Phytoestrogenes; Pueraria lobata root; Quality control

Indexed keywords

AGLYCONE; DAIDZEIN; DAIDZIN; GENISTEIN; GENISTIN; GLYCOSIDE; HYDROXYPUERARIN; METHOXYPUERARIN; PUERARIA EXTRACT; PUERARIN; UNCLASSIFIED DRUG; XYLOSYLPUERARIN;

ACCURACY; ARTICLE; DRUG DETERMINATION; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT ROOT; PUERARIA; QUALITY CONTROL; VALIDATION PROCESS;

FABACEAE; PUERARIA; PUERARIA MONTANA VAR. LOBATA;

EID: 72449156251     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x0800301217     Document Type: Article

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