Isolation and characteristics of polysaccharide from Amorphophallus corrugatus in Vietnam

Carbohydrate Polymers

Volumn 84, Issue 1, 2011, Pages 64-68

  Nguyen, Tien An ^a   Do, Truong Thien ^a   Nguyen, Thi Dong ^a   Pham, Le Dung ^a   Nguyen, Van Du ^b  

^a INSTITUTE OF CHEMISTRY   (Viet Nam)

^b INSTITUTE OF ECOLOGY AND BIOLOGICAL RESOURCES   (Viet Nam)

Author keywords

Amorphophallus corrugatus; Glucomannan; Konjac

Indexed keywords

ACETYL GROUPS; AMORPHOPHALLUS CORRUGATUS; CHEMICAL STRUCTURE; D-GLUCOSE; DEGREE OF ACETYLATION; DEGREE OF CRYSTALLIZATION; GLUCOMANNAN; KONJAC; LOW DEGREE; MOISTURE UPTAKE; MOLAR RATIO; VIET NAM; VISCOSIMETRY;

ACETYLATION; DIFFERENTIAL SCANNING CALORIMETRY; GLUCOSE; MOISTURE; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE; RESONANCE; X RAY DIFFRACTION; X RAY DIFFRACTION ANALYSIS;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

AMORPHOPHALLUS; AMORPHOPHALLUS CORRUGATUS;

EID: 78951481352     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.10.074     Document Type: Article

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