Determination of the sensory characteristics of rose apples cultivated in Thailand

Journal of Food Science

Volumn 71, Issue 7, 2006, Pages

  Vara Ubol, Suntaree ^a   Chambers IV, Edgar ^b   Kongpensook, Varapha ^c   Oupadissakoon, Chintana ^d   Yenket, Renoo ^b   Retiveau, Annlyse ^e  

^a THAMMASAT UNIVERSITY   (Thailand)

^b KANSAS STATE UNIVERSITY   (United States)

^c CHULALONGKORN UNIVERSITY   (Thailand)

^d KASETSART UNIVERSITY   (Thailand)

^e Sensory Spectrum Inc   (United States)

Author keywords

Flavor; Fruit; Rose apples; Sensory; Texture

Indexed keywords

SYZYGIUM JAMBOS;

EID: 33749411963     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00128.x     Document Type: Article

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