Electronic nose application for determination of Penicillium digitatum in Valencia oranges

Journal of the Science of Food and Agriculture

Volumn 92, Issue 9, 2012, Pages 2008-2012

  Pallottino, Federico ^a   Costa, Corrado ^a   Antonucci, Francesca ^a   Strano, Maria Concetta ^a   Calandra, Mariarosaria ^a   Solaini, Silvia ^a   Menesatti, Paolo ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Citrus sinensis; Multivariate analysis; Olfactometric measurements; PLSDA

Indexed keywords

VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; CLASSIFICATION; ELECTRONICS; EVALUATION; FOOD ANALYSIS; FOOD CONTROL; FOOD STORAGE; FRUIT; HUMAN; MICROBIOLOGY; MULTIVARIATE ANALYSIS; NOSE; ODOR; PENICILLIUM; PLANT DISEASE; REGRESSION ANALYSIS; SWEET ORANGE;

CITRUS SINENSIS; ELECTRONICS; FOOD ANALYSIS; FOOD MICROBIOLOGY; FOOD STORAGE; FRUIT; HUMANS; LEAST-SQUARES ANALYSIS; MULTIVARIATE ANALYSIS; NOSE; ODORS; PENICILLIUM; PLANT DISEASES; SMELL; VOLATILE ORGANIC COMPOUNDS;

CITRUS; CITRUS SINENSIS; PENICILLIUM; PENICILLIUM DIGITATUM; PENICILLIUM ITALICUM;

EID: 84861972174     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5586     Document Type: Article

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