Isolation, characterization and antifungal activity of major constituents of the himalayan Lichen parmelia reticulata tayl.

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 6, 2011, Pages 2299-2307

  Goel, Mayurika ^a,b   Dureja, Prem ^b   Rani, Archna ^a   Uniyal, Prem L ^c   Laatsch, Hartmut ^d  

^a DELHI TECHNOLOGICAL UNIVERSITY   (India)

^b INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

^c UNIVERSITY OF DELHI   (India)

^d UNIVERSITY OF GÖTTINGEN   (Germany)

Author keywords

antifungal activity; Lichens; major constituents; Parmelia reticulata; pathogenic fungi

Indexed keywords

ANTI-FUNGAL ACTIVITY; LICHENS; MAJOR CONSTITUENTS; PARMELIA RETICULATA; PATHOGENIC FUNGI;

ESTERS; HEXANE; METABOLISM; METABOLITES; METHANOL; SPECTROSCOPIC ANALYSIS; VOLATILE FATTY ACIDS;

FUNGI;

FUNGICIDE;

ARTICLE; ASCOMYCETES; CHEMISTRY; DRUG EFFECT; FUNGUS; INDIA; ISOLATION AND PURIFICATION; LICHENS; MICROBIOLOGY; PLANT DISEASE;

ASCOMYCOTA; FUNGI; FUNGICIDES, INDUSTRIAL; INDIA; LICHENS; PLANT DISEASES;

ATHELIA ROLFSII; FUNGI; FUSARIUM UDUM; PARMELIA; PYTHIUM APHANIDERMATUM; THANATEPHORUS CUCUMERIS;

EID: 79952772128     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1049613     Document Type: Article

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