Effects of tannins and related polyphenols on methicillin-resistant Staphylococcus aureus

Phytochemistry

Volumn 66, Issue 17 SPEC. ISS., 2005, Pages 2047-2055

  Hatano, Tsutomu ^a   Kusuda, Miwako ^a   Inada, Kazutoshi ^a   Ogawa, Tomo Omi ^a   Shiota, Sumiko ^b   Tsuchiya, Tomofusa ^a   Yoshida, Takashi ^a  

^a OKAYAMA UNIVERSITY   (Japan)

^b SHUJITSU UNIVERSITY   (Japan)

Author keywords

Antibacterial; Antibiotic resistance; Camellia sinensis (Theaceae); MRSA; Polyphenol; Proanthocyanidin; Tannin; Tea; Zanthoxylum piperitum (Rutaceae); Zizyphus jujuba var. inermis (Rhamnaceae)

Indexed keywords

ALOE; CAMELLIA SINENSIS; GLYCYRRHIZA; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; ZANTHOXYLUM; ZANTHOXYLUM PIPERITUM; ZIZIPHUS; ZIZYPHUS JUJUBA;

EID: 24344434235     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2005.01.013     Document Type: Conference Paper

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