Meat quality of crossbred bulls fed with sorghum silage or sugar cane and slaughtered at two levels of fat thickness;Qualidade de carne de bovinos mestiços alimentados com silagem de sorgo ou cana-de-açúcar e abatidos com dois níveis de gordura de cobertura

Acta Scientiarum - Technology

Volumn 34, Issue 3, 2012, Pages 337-344

  do Prado, Ivanor Nunes ^a   Maggioni, Daniele ^a   Abrahão, José Jorge dos Santos ^b   Valero, Maribel Velandia ^a   do Prado, Rodolpho Martin ^a   de Souza, Nilson Evelázio ^c  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b INSTITUTO AGRONÔMICO DO PARANÁ   (Brazil)

^c Federal University of Technology Parana State UTFPR   (Brazil)

Author keywords

Cattle; Fat; Genetic groups; Silage; Sugar cane

Indexed keywords

EID: 84861964254     PISSN: 18062563     EISSN: 18078664     Source Type: Journal    
DOI: 10.4025/actascitechnol.v34i3.15121     Document Type: Article

References (35)

1. ABRAHÃO, J. J. S.; PRADO, I. N.; PEROTTO, D.; MOLETTA, J. L. Effects of replacing corn with increasing levels of cassava starch by-products on carcass characteristics and meat for young bulls. Revista Brasileira de Zootecnia, v. 34, n. 5, p. 1640-1650, 2005.
2. ARICETTI, J. A.; ROTTA, P. P.; PRADO, R. M.; PEROTTO, D.; MOLETTA, J. L.; MATSUSHITA, M.; PRADO, I. N. Carcass characteristics, chemical composition and fatty acid profile of Longissimus muscle of bulls and steers finished in a pasture system. Asian- Australasian Journal of Animal Science, v. 21, n. 10, p. 1441-1448, 2008.
3. D'oliveira, P. S.; PRADO, I. N.; SANTOS, G. T.; ZEOULA, L. M.; DAMASCENO, J. C.; MARTINS, E. N.; SAKAGUTI, E. S. Effect of replacing soybean meal with canola meal on the performance of Nellore feedlot heifers. Revista Brasileira de Zootecnia, v. 26, n. 3, p. 568-574, 1997.
4. DUCATTI, T.; PRADO, I. N.; ROTTA, P. P.; PRADO, R. M.; PEROTTO, D.; MAGGIONI, D.; VISENTAINER, J. V. Chemical composition and fatty acid profile in crossbred (Bos taurus vs. Bos indicus) young bulls finished in feedlot. Asian-Australasian Journal of Animal Science, v. 22, n. 3, p. 433-439, 2009.
5. HANKINS, O. G.; HOWE, P. E. Estimation of the composition of beef carcasses and cuts. Washington: United States Department of Agriculture, 1946. (Technical Bulletin, 926, p. 20)
6. KAZAMA, R.; ZEOULA, L. M.; PRADO, I. N.; SILVA, D. C.; DUCATTI, T.; MATSUSHITA, M. Quantitative and qualitative carcass characteristics of heifers fed different energy sources on a cottonseed hulls and soybean hulls based diet. Revista Brasileira de Zootecnia, v. 37, n. 2, p. 350-357, 2008.
7. KUSS, F.; MOLETTA, J. L.; PEROTTO, D.; PAULA, M. C.; MARTINS, A. S.; SILVA, N. L.; LEME, M. C. J. Feedlot performance and carcass and meat traits of crossbred Braunvieh x Canchim and Purunã x Canchim. Ciência Rural, v. 38, n. 4, p. 1061-1066, 2008.
8. MAGGIONI, D.; MARQUES, J. A.; PEROTTO, D.; ROTTA, P. P.; DUCATTI, T.; MATSUSHITA, M.; SILVA, R. R.; PRADO, I. N. Bermuda grass hay or sorghum silage with or without yeast addition on performance and carcass characteristics of crossbred young bulls finished in feedlot. Asian-Australasian Journal of Animal Science, v. 22, n. 2, p. 206-215, 2009.
9. MAY, S. G.; MIES, W. L.; EDWARDS, J. W.; WILLIAMS, F. L.; WISE, J. W.; MORGAN, J. B.; SAVELL, L. W.; CROSS, H. R. Beef carcass composition of slaughter cattle differing in frame size, muscle score and external fatness. Journal of Animal Science, v. 70, n. 8, p. 2431-2445, 1992.
10. MENEZES, L. F. G.; RESTLE, J. Performance of feedlot finished steers from advanced generations of rotational crossbreeding between Charolais and Nellore. Revista Brasileira de Zootecnia, v. 34, n. 6, p. 1927-1937, 2005.
11. MERTENS, D. R. Regulation of forage intake. In: FAHEY JUNIOR, G. C. (Ed.). Forage quality, evaluation and utilization. Wisconsin: American Society of Agronomy, 1994. p. 450-493.
12. METZ, P. A. M.; MENEZES, L. F. G.; ARBOITTE, M. Z.; BRONDANI, I. L.; RESTLE, J.; CALLEGARO, A. M. Different finishing initial weight on carcass and meat characteristics of Nellore × Charolais crossbred steers. Revista Brasileira de Zootecnia, v. 38, n. 2, p. 346-353, 2009.
13. MOREIRA, F. B.; SOUZA, N. E.; MATSUSHITA, M.; PRADO, I. N.; NASCIMENTO, W. G. Evaluation of carcass characteristics and meat chemical composition of Bos indicus x Bos taurus crossbred steers finished in pasture systems. Brazilian Archives of Biology and Technology, v. 46, n. 4, p. 609-616, 2003.
14. MÜLLER, L. Normas para avaliação de carcaças e concurso de carcaça de novilhos. 1st ed. Santa Maria: Imprensa Universitária, UFSM, 1980.
15. NRC-National Research Council. Nutrient requirements of beef cattle. 6th ed. Washington, D.C.: National Academic Press, 2000.
16. PADRE, R. G.; ARICETTI, J. A.; MOREIRA, F. B.; MIZUBUTI, I. Y.; PRADO, I. N.; VISENTAINER, J. V.; SOUZA, N. E.; MATSUSHITA, M. Fatty acids profile and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system. Meat Science, v. 74, p. 242-248, 2006.
17. PADRE, R. G.; ARICETTI, J. A.; GOMES, S. T. M.; GOES, R. H. T. B.; MOREIRA, F. B.; PRADO, I. N.; VISENTAINER, J. V.; SOUZA, N. E.; MATSUSHITA, M. Analysis of fatty acids in Longissimus muscle of steers of different genetic breeds finished in pasture systems. Livestock Science, v. 110, p. 57-63, 2007.
18. PEROTTO, D.; ABRAHÃO, J. J. S.; MOLETTA, J. L. Características Quantitativas da Carcaça de Bovinos Charolês, Caracu e Cruzamentos Recíprocos Terminados em Confinamento. Revista Brasileira de Zootecnia, v. 29, n. 1, p. 117-124, 2000.
19. PEROTTO, D.; CUBAS, A. C.; ABRAHÃO, J. J.; MELLA, S. C. Daily gain from weaning to yearling weight of purebred and crossbred Nellore cattle. Revista Brasileira de Zootecnia, v. 30, n. 3, p. 730-735, 2001.
20. PRADO, I. N.; PINHEIRO, A. D.; ALCALDE, C. R.; ZEOULA, L. M.; NASCIMENTO, W. G.; SOUZA, N. E. Substitution levels of corn by orange peel on performance and carcass traits of feedlot bulls. Revista Brasileira de Zootecnia, v. 29, n. 7, p. 2135-2141, 2000.
21. PRADO, I. N.; MOREIRA, F. B.; ZEOULA, L. M.; WADA, F. Y.; MIZUBUTI, I. Y.; NEVES, C. A. In Situ dry matter, crude protein, and neutral detergent fiber degradability of some grasses in continuous grazing. Revista Brasileira de Zootecnia, v. 33, n. 5, p. 1332-1339, 2004.
22. PRADO, I. N.; ITO, R. H.; PRADO, J. M.; PRADO, I. M.; ROTTA, P. P.; MATSUSHITA, M.; VISENTAINER, J. V.; SILVA, R. R. The influence of dietary soyabean and linseed on the chemical composition and fatty acid profile of the Longissimus muscle of feedlot-finished bulls. Journal of Animal and Feed Science, v. 17, p. 307-317, 2008a.
23. PRADO, I. N.; PRADO, R. M.; ROTTA, P. P.; VISENTAINER, J. V.; MOLETTA, J. L.; PEROTTO, D. Carcass characteristics and chemical composition of the Longissimus muscle of crossbred bulls (Bos taurus indicus vs Bos taurus taurus) finished in feedlot. Journal of Animal and Feed Science, v. 17, p. 295-306, 2008b.
24. PRADO, I. N.; ROTTA, P. P.; PRADO, R. M.; VISENTAINER, J. V.; MOLETTA, J. L.; PEROTTO, D. Carcass characteristics and chemical composition of the Longissimus muscle of Purunã and 1/2 Puruna vs. 1/2 Canchin bulls. Asian-Australasian Journal of Animal Science, v. 21, n. 9, p. 1296-1302, 2008c.
25. PRADO, I. N.; ARICETTI, J. A.; ROTTA, P. P.; PRADO, R. M.; PEROTTO, D.; VISENTAINER, J. V.; MATSUSHITA, M. Carcass characteristics, chemical composition and fatty acid profile of the Longissimus muscle of bulls (Bos taurus indicus vs. Bos taurus taurus) finished in pasture systems. Asian-Australasian Journal of Animal Science, v. 21, n. 10, p. 1449-1457, 2008d.
26. PRADO, J. M.; PRADO, I. N.; VISENTAINER, J. V.; ROTTA, P. P.; PEROTTO, D.; MOLETTA, J. L.; PRADO, I. N.; DUCATTI, T. The effect of breed on chemical composition and fatty acid composition on Longissimus dorsi muscle of Brazilian beef cattle. Journal of Animal and Feed Science, v. 18, p. 231-240, 2009a.
27. PRADO, R. M.; PRADO, I. N.; MARQUES, J. A.; ROTTA, P. P.; VISENTAINER, J. V.; SILVA, R. R.; SOUZA, N. E. Meat quality of the Longissimus muscle of bulls and steers (1/2 Nellore vs 1/2 Simenthal) finished in feedlot. Journal of Animal and Feed Science, v. 18, p. 221-230, 2009b.
28. PRADO, I. N.; OLIVEIRA, A. N.; ROTTA, P. P.; PEROTTO, D.; PRADO, R. M.; SILVA, R. R.; SOUZA, N. E.; MOLETTA, J. L. Chemical and fatty acid composition of Longissimus muscle of crossbred bulls finished in feedlot. Asian-Australasian Journal of Animal and Feed Science, v. 22, n. 7, p. 1054-1059, 2009c.
29. ROTTA, P. P.; PRADO, I. N.; PRADO, R. M.; MOLETTA, J. L.; SILVA, R. R.; PEROTTO, D. Carcass characteristics and chemical composition of the Longissimus muscle of Nellore, Caracu and Holsteinfriesian bulls finished in a feedlot. Asian-Australasian Journal of Animal Science, v. 22, n. 4, p. 598-604, 2009a.
30. ROTTA, P. P.; PRADO, R. M.; PRADO, I. N.; VALERO, M. V.; VISENTAINER, J. V.; SILVA, R. R. The effects of genetic groups, nutrition, finishing systems and gender of Brazilian cattle on carcass characteristics and beef composition an appearance: a review. Asian-Australasian Journal of Animal Science, v. 22, n. 12, p. 1718-1734, 2009b.
31. SAS-Statistical Analyses System. User ́s guide: Cary: SAS Institute Inc., 2008. (Version 9.2, v. 2).
32. SCHAAKE, S. L.; SKELLEY, G. C.; HALPIN, E.; GRIMES, L. W.; BROWN, R. B.; CROSS, D. L.; THOMPSON, C. E. Carcass and meat sensory traits of steers finished on fescue and clover, summer forage, or for different periods in drylot. Journal of Animal Science, v. 71, n. 12, p. 3199-3205, 1993.
33. SILVA, D. J.; QUEIROZ, A. C. Análise de alimentos (métodos químicos e biológicos). Viçosa: Universidade Federal de Viçosa, 2002.
34. VAN SOEST, P. J. Nutritional ecology of the ruminant. 2nd ed. Ithaca: Cornell University Press, 1994.
35. WEBB, E. C. Manipulating beef quality through feeding. South African Journal of Food Science and Nutrition, v. 7, p. 1-24, 2006.