Effects of electron beam irradiation on pathogen inactivation, quality, and functional properties of shell egg during ambient storage

Korean Journal for Food Science of Animal Resources

Volumn 30, Issue 4, 2010, Pages 603-608

  Kim, Hyun Joo ^a   Yun, Hyejeong ^b   Jung, Samooel ^b   Jung, Yeonkuk ^b   Kim, Keehyuk ^c   Lee, Ju Woon ^d   Jo, Cheorun ^b  

^a Chung Ang University   (South Korea)

^b Chungnam National University   (South Korea)

^c Woosong University   (South Korea)

^d Advanced Radiation Research Institute   (South Korea)

Author keywords

Egg; Electron beam; Functional property; Pathogen; Quality

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA TYPHIMURIUM;

EID: 79960807568     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2010.30.4.603     Document Type: Article

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