Effect of combination of chitosan coating and irradiation on physicochemical and functional properties of chicken egg during room-temperature storage

Radiation Physics and Chemistry

Volumn 78, Issue 7-8, 2009, Pages 589-591

  Liu, Xian De ^a   Jang, Aera ^b   Kim, Dong Hun ^b   Lee, Bong Duk ^a   Lee, Mooha ^c   Jo, Cheorun ^a  

^a Chungnam National University   (South Korea)

^b National Institute of Animal Science   (South Korea)

^c Seoul National University   (South Korea)

Author keywords

Chitosan coating; Egg; Functionality; Irradiation; Quality

Indexed keywords

CHITOSAN COATING; CHITOSAN COATINGS; COMBINATION TREATMENTS; EGG; EGG QUALITY; EGG WHITE; EGG YOLKS; FOAMING ABILITY; FUNCTIONAL PROPERTIES; FUNCTIONALITY; IRRADIATION TREATMENT; LIPID OXIDATION; PROCESSING INDUSTRY; QUALITY; ROOM TEMPERATURE; SALMONELLA TYPHIMURIUM; STORAGE STABILITY;

CHITIN; CHITOSAN; COATINGS; GAMMA RAYS; OXIDATION; RADIATION;

IRRADIATION;

CHITOSAN;

ARTICLE; CHICKEN; EGG SHELL; EGG YOLK; FOAMING; FOOD PACKAGING; FOOD PRESERVATION; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; FOOD STORAGE; GAMMA RADIATION; IRRADIATION; LIPID PEROXIDATION; PHYSICAL CHEMISTRY; ROOM TEMPERATURE; SALMONELLA TYPHIMURIUM; VISCOSITY;

EID: 67349137583     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2009.03.015     Document Type: Article

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