Effect of irradiation on foaming properties of egg white proteins

Poultry Science

Volumn 88, Issue 11, 2009, Pages 2435-2441

  Liu, X D ^a   Han, R X ^a   Yun, H ^a   Jung, K C ^a   Jin, D I ^a   Lee, B D ^a   Min, T S ^b   Jo, C ^a  

^a Chungnam National University   (South Korea)

^b National Research Foundation of Korea   (South Korea)

Author keywords

Egg white; Foaming ability; Irradiation; Protein modification; Two dimensional electrophoresis

Indexed keywords

EID: 70350309348     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2009-00063     Document Type: Article

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