Production of good quality drinks from some egyptian berry fruits varieties

Modelling, Measurement and Control C

Volumn 72, Issue 1-2, 2011, Pages 26-37

  Hussein, A M S ^a   Shedeed, N A ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Antioxidant activity; Ascorbic acid; Berry fruits; Total phenolic compound

Indexed keywords

ANTIOXIDANT ACTIVITIES; ASCORBIC ACIDS; BRIX/ACID RATIO; COLOR ATTRIBUTES; COLOR PARAMETER; DRY WEIGHT; EGYPTIANS; NUTRITIVE VALUES; PHENOLIC COMPOUNDS; PHYSICOCHEMICAL PROPERTY; REDUCING SUGARS; SENSORY EVALUATION; TOTAL PHENOLS;

BEVERAGES; KETONES; ORGANIC ACIDS; PHENOLS; SUGARS;

FRUITS;

EID: 84861916248     PISSN: 12595977     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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