Real-time visual/near-infrared analysis of milk-clotting parameters for industrial applications

Animal

Volumn 6, Issue 7, 2012, Pages 1170-1177

  Leitner, G ^a   Merin, U ^b   Lemberskiy Kuzin, L ^c   Bezman, D ^c   Katz, G ^c  

^a KIMRON VETERINARY INSTITUTE   (Israel)

^b VOLCANI CENTER   (Israel)

^c SAE Afikim ^*  (Israel)

Author keywords

cheese; clotting parameters; milk quality; online sensing

Indexed keywords

CASEIN; CHYMOSIN; RENNET;

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL DISEASE; ARTICLE; CATTLE; CHEESE; CHEMISTRY; DAIRYING; FEMALE; INFRARED SPECTROPHOTOMETRY; ISRAEL; METABOLISM; METHODOLOGY; MICROBIOLOGY; MILK; STANDARD; TIME;

ANALYSIS OF VARIANCE; ANIMALS; CASEINS; CATTLE; CHEESE; CHYMOSIN; DAIRYING; FEMALE; ISRAEL; MILK; SPECTROPHOTOMETRY, INFRARED; TIME FACTORS;

ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 84861896263     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S175173111100245X     Document Type: Article

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