Inactivation of Escherichia coli by microwave induced low temperature argon plasma treatments

Journal of Food Engineering

Volumn 53, Issue 4, 2002, Pages 341-346

  Purevdorj, Dambadarjaa ^a   Igura, Noriyuki ^a   Hayakawa, Isao ^a   Ariyada, Osamu ^b  

^a KYUSHU UNIVERSITY   (Japan)

^b ARIOS Inc   (Japan)

Author keywords

Bio indicators; Escherichia coli; Low temperature argon plasma; Microwave power; Microwave power density

Indexed keywords

ARGON; BIOMARKERS; ESCHERICHIA COLI; LOW TEMPERATURE EFFECTS; PLASMA ETCHING; STERILIZATION (CLEANING);

PLASMA STERILIZATION;

FOOD PRESERVATION;

ESCHERICHIA COLI;

EID: 0036680756     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(01)00174-1     Document Type: Article

References (7)

1. State of the art in gas plasma sterilization
2. Microwave plasmas for low temperature dry sterilization
3. A parametric study of the destruction efficiency of Bacillus spores in low pressure oxygen-based plasmas
4. Spectrophotometric determination of residual hydrogen peroxide
5. Inactivation of microorganisms by oxygen gas plasma
6. Microwave ion source
7. Microwave desorption: A combined sterilizer/aerator for the accelerated elimination of ethylene oxide residues from sterilized supplies